New York, NY -- (SBWIRE) -- 07/26/2018 -- People in the world will continue gulping down millions of tonnes of viscous foods such as jams, marmalades, and puree. Since a commercial-scale production of such food items requires the inclusion of thickening or gelling agents, a majority of food & beverage makers in the world are advancing their consumption of pectin. Future Market Insights recently conducted an in-depth analysis on pectin – a raw ingredient used in manufacturing a wide variety of food products. According to this study, nearly 34,000 metric tonnes of pectin was globally consumed in 2016. The study further estimates that by the end of 2026, the global pectin consumption would have soared at 3.7% CAGR and reached 48,735 metric tonnes.
Read the full press release at http://www.sbwire.com/press-releases/pectin-market-is-expected-to-increase-at-a-cagr-of-48-over-the-forecast-period-1017793.htm