Boston, MA -- (SBWIRE) -- 02/03/2016 -- Maple water is the sap extracted from maple trees. It is a natural source of hydration and nutrients and is naturally filtered from maple trees. The maple sap is usually harvested in the spring season as stem pressure in maple is dependent on temperature - many freeze-thaw cycles are required to initiate positive pressure. The sap is majorly used for the preparation of maple syrup. For every 40 gallons of maple sap one gallon of maple syrup is produced.
Read the full press release at http://www.sbwire.com/press-releases/market-report-global-maple-water-market-2016-2020-published-661295.htm