Boston, MA -- (SBWIRE) -- 02/01/2016 -- Alcohol ingredients are prepared through the extraction of yeast, enzymes, colors, and flavors from natural sources such as plants, vegetables, and fruits. These ingredients are used in a wide range of beverage applications, especially in the production of alcoholic beverages. From a global perspective, interest in alcohol ingredients is expected to increase in developing regions, where consumer spending on these beverages is rising.
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